Swiss Guard Chef David Geisser offers more than 70 new recipes, some from his days within the Guard, many new versions of Christmas classics, and more fresh innovations from this award-winning leader of the brand new wave of European chefs.
Thomas Kelly provides the wealthy history and lore of Christmas at the Vatican and all over the world, with inspiring stories of the popes at Christmas, the Three Wise Men, and the First Christmas, all surrounded by magnificent art and photography.
This book earns a spot within the kitchen as a handy reference for an assortment of mouthwatering holiday recipes, and on display at the coffee table for all to enjoy.
For folks that love Christmas, cooking, fine art, and the storied history of the Vatican and the Swiss Guard, it is a very best gift.